Small Traybake Pies yield around 4-6 servings.
Large Traybake Pies yield around 8-10 servings.
Large Round 9" Pies yield around 10-12 servings.
Individual pies, each designed to serve 1 person.
Steak and Onion, Steak and Ale, Mince and Onion, Chicken and Bacon, Chicken and Chorizo, Corned Beef and Potato, Ham and Egg, Cheese and Onion, Roasted Vegetable
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Traybake quiche, designed to serve 8-10 servings.
Round quiche, designed to serve 12 servings.
Individual quiches, designed to serve 1 person per quiche.
Ham and Cheese, Cheese and Tomato, Spinach Feta and Red Pepper, Roasted Vegetable, Smoked Salmon and Broccoli
Pork sausage meat, wrapped in puff pastry.
6 freshly baked scones in a single flavour.
12 freshly baked scones in a single flavour.
24 freshly baked scones in a single flavour.
Cheese, Cheese and Chive, Cheese and Spring Onion, Fruit, Date and Walnut, Cherry and Almond, Lemon, Raspberry and White Chocolate