Traybake Pies yield around 4-6 servings.
Large Round 9" Pies yield around 10-12 servings.
Individual pies designed to serve 1 person.
Mince and Onion, Corned Beef and Potato, Ham and Egg, Steak and Onion, Chicken and Bacon, Cajun Chicken and Chorizo, Cheese and Onion, Pulled Pork
Pork sausage meat, wrapped in puff pastry.
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